Chef's Table

Reserve Your Spot

Chef's Table

Join us for a special four course menu featuring new dishes created by the Kula Hawaiian Kitchen culinary team.

chefs-table

Explore chef-created dishes in four courses:

  • First course: seared scallop with lemongrass, dashi, Asian pear, chive caviar, edible flower
  • Second course: salmon fillet with crispy skin, forbidden black rice, baby bok choy, fried garlic, edible flower, lemon zest
  • Third course: slow-braised short ribs, roasted beets, Hoisin demi-glaze, pickled watermelon radish, daikon sprouts, sesame seeds
  • Fourth course: Hawaiian guava cake, grilled pineapple, strawberries, banana leaf, powered sugar

There will be wine pairing available at additional charge, or purchase other beverages.

Wine pairing option: Club members $10, public $20. 2 oz pours of: Albarino 2023, Viognier 2023, Ken’s Estate Cabernet Sauvignon 2020, Viognier 2021

Starts:
Ends:
Cost:
$80
Location:
Kula Vineyards & Winery

6200 El Camino Real, Atascadero, CA 93422
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