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Welcome to Kula Vineyards & Winery

Kula Vineyards is a small, family-owned vineyard and winery located in Templeton, California on California's famed Central Coast. We are located in the El Pomar District of the Paso Robles AVA.

We started as grape growers, selling our Syrah to some of Paso Robles' most well-known wineries. We became a winery so we could share our vision of small-production, single vineyard, single varietal wines that fully express the region and vineyard of their origin.

We live on the vineyard, which helps us maintain our connection with the grape vines. Every day they speak to us, letting us know what they need to grow and thrive. Later, when it comes time to harvest, we hand-pick and then hand-sort the grapes for all of our wines, using only the best fruit.

Annual YouTube video

Catch up on everything that happened in 2023 in our annual YouTube video!

Best of North County 2023


We appreciate those who voted and awarded us Best of North County 2023 in the following categories:

  • Best Downtown Tasting Room

Did you know?

Kula means "Gold" in the Hawaiian language. From the golden hills that surround us to the Golden Retrievers welcoming you to the property, we are Kula Vineyards & Winery!

Our Entrada Ave. location is now closed

Please order from our online store while we move to our new location at 6200 El Camino Real, Atascadero. Opening July 2024.

Small production, single vineyard wines.

Our wines

Whites and Pinks

2019 Grenache Blanc

This 100% Grenache Blanc was crafted with grapes grown from an award-winning vineyard in El Pomar District, Templeton. The grapes were hand-harvested before fermentation in neutral French oak. With a great floral aroma, the body is well- balanced with acidity and fruitiness, and delivers notes of green apple, apricot and pear. Suggested pairings include Brie cheese, sushi, broiled lobster, grilled cod, and roasted lamb with herb seasoning.

100% Grenache Blanc • 100 cases produced.

Silver medal, Central Coast Wine Competition

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2020 Viognier

Excellent marriage of premium hand-harvested grapes from Templeton's El Pomar District and Creston's Creston District.

Produced with grapes from more than 20 year-old vines, this wine exhibits a beautiful white wildflower aroma and fruit-flavored flavors of tangerine, white peach and apricot. Food pairings include Brie cheese, salmon with creamy sauce, and roasted chicken with herbs.

100% Viognier • 100 cases produced.

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2021 Viognier

Excellent 100% Viognier with gorgeous floral aroma of orange blossom. Intensively fruit-forward flavors of tangerine, apricot, ripe peach and nectarine includes creamy vanilla with spices. Carefully hand-harvested grapes from El Pomar District, Templeton. This full-bodied and rich single varietal Viognier has a luxurious finish.

It pairs well with shrimp scampi, chicken & fruit salad, fish dishes with creamy sauce and roasted turkey with white wine sauce.


100% Viognier • 50 cases produced.

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2021 Picpoul Blanc

Known as “lip stinger”, the baked lemon and citrusy tastes of Picpoul Blanc dance playfully on your tongue. Bright flavors of grapefruit and honeydew melon with the crisp aromas of lemon and pineapple. These spectacular grapes were grown in Templeton’s El Pomar District and carefully hand-harvested.

Suggested food pairings are ceviche, calamari with fresh lemon, sushi, chicken piccata and pasta with Pesto Genovese sauce.

75% Picpoul Blanc, 25% Viognier • 100 cases produced.

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2021 Golden Blend

Stunning white wine blend crafted from hand-harvested Grenache Blanc, Roussanne, Picpoul Blanc and Viognier grapes grown in the Paso Robles area. Starting with beautiful fruit-forward aromas of peach and pear, this medium-bodied wine follows with delightful flavors of honeysuckle, apricot, citrus and nuts

38% Grenache Blanc, 38% Roussanne, 12% Picpoul Blanc, 12% Viognier • 200 cases produced.

Gold medal, Central Coast Wine Competition & Orange County Wine Competition

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2021 Grenache Rosé

Beautiful peach color in hue, this dry Grenache Rosé presents an inviting nose of strawberry, pomegranate and watermelon. Crisp on the palate, mouthwatering flavors of pink grapefruit, raspberry and roses lead to smooth finish. The grapes were hand-harvested and hand-sorted before fermentation in neutral French oak.

Perfect to enjoy on a warm day, and it pairs well with charcuterie, crostini, pork barbecue and spicy duck and charred Romain salad.

95% Grenache, 5% Picpoul Blanc • 115 cases produced.

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2019 Sparkling Rosé

With it’s beautiful coral pink color and sparkles, this Brut Rosé has an exceptional aroma of strawberry and wildflowers. Emphasizing a crisp, fruity palette, it exhibits the delicious flavors of Pinot Noir.

From long-summer nights to your favorite food pairings like BBQ, poached eggs and chocolate-covered strawberries, this sparking rosé is going to be the one with which you will fall in love.

100% Pinot Noir • 88 cases produced.

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2019 Zinfandel


Starting with a graceful fruit-forward aroma, delightful flavors of blackberry and plum spread in your mouth, finishing with white pepper and licorice.

Perfect match with BBQ ribs, chili, leg of lamb, pasta with Arrabbiata sauce, roasted butternut squash and caramel pecan fudge.

92% Zinfandel, 8% Petite Sirah • One hundred cases produced.

Silver medal, Orange County Wine Competition

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2020 Hana's Blend


A delicious Bordeaux-style blend of cabernet sauvignon and merlot. Made with the first harvest of our estate cabernet sauvignon grapes, this impressive wine has an approachable, earthy nose with nice, fruity accents. Beautiful berry and cherry notes with supple tannins and a luscious finish.

Suggested food pairing include truffle brie, roasted vegetables, lamb steak with rosemary and grilled filet mignon.

67% Cabernet Sauvignon, 33% Merlot • Seventy-five cases produced.

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2020 Ken's Cab'


Beautifully crafted from hand-harvested, lovingly-grown, estate cabernet sauvignon grapes, this spectacular wine was fermented in 20% new French oak barrels for 20 months. Layers of blueberry and raspberry bring fruity notes to the fold.

Suggested food pairings include prime rib, filet mignon, roasted lamb shank, roasted Brussel sprouts, and chocolate truffles.

100% Cabernet Sauvignon • One hundred twenty-five cases produced.

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2019 Petite Sirah

This amazing Petite Sirah with its extraordinary deep inky color was crafted with the grapes grown in Paso Robles. Hand-harvested and hand-sorted grapes produce a full-bodied, bold, and rich taste with notes of blueberry, blackberry and plum.

Suggested food includes Aged Gouda Cheese, Paella, Beef Stew and Burger with Caramelized Onions.

75% Petite Sirah, 25% Tempranillo • 200 cases produced.

Gold medal, 93 points, Las Vegas Global Wine Awards

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2019 Port-style Dessert Wine


Created with Petite Sirah grapes late-harvested at 30.4 degrees Brix from Templeton’s El Pomar District. This wine was aged in French oak barrels for 22 months.

This gorgeous dessert wine has a deep, dense color and amazing aromas of chocolate and caramel. Delicious, richly-textured flavors of rich blackberry, fig and plum are found on the palate. It will make a decadent pairing with dark chocolate.

100% Petite Sirah • 375 ml bottle • One hundred cases produced.

Silver medal, Las Vegas Global Wine Awards

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Tasting Room

Visit our tasting room in the heart of downtown Atascadero

Taste all of our wines in a relaxing, comfortable setting steps away from the Carlton Hotel, restaurants and Atascadero's Sunken Gardens park.


6200 El Camino Real

Atascadero, CA


Opening July 2024


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