An exquisitely refreshing white wine with lush stone fruit aromas, a dry palate with hints of grapefruit and tangerine, and a crisp, acidic profile. Handpicked during the cool nighttime hours, these select grapes ferment in neutral French oak, achieving a harmonious blend of tradition and elegance.

Perfect to enjoy on a warm day, and it pairs exceptionally well with fish and seafood. Also try with lighter meats, cheeses and greens.

100% Albariño • 100 cases produced.

Awards

• Gold medal, Central Coast Wine Competition
• Gold medal, Orange County Wine Competition

This 100% Grenache Blanc was crafted with grapes grown from an award-winning vineyard in El Pomar District, Templeton. The grapes were hand-harvested before fermentation in neutral French oak. With a great floral aroma, the body is well- balanced with acidity and fruitiness, and delivers notes of green apple, apricot and pear. Suggested pairings include Brie cheese, sushi, broiled lobster, grilled cod, and roasted lamb with herb seasoning.

100% Grenache Blanc • 100 cases produced.

Low inventory alert

Stunning white wine blend crafted from hand-harvested Grenache Blanc, Roussanne, Picpoul Blanc and Viognier grapes grown in the Paso Robles area. Starting with beautiful fruit-forward aromas of peach and pear, this medium-bodied wine follows with delightful flavors of honeysuckle, apricot, citrus and nuts

38% Grenache Blanc, 38% Roussanne, 12% Picpoul Blanc, 12% Viognier • 200 cases produced.

Awards

• Gold medal, Central Coast Wine Competition
• Gold medal, Orange County Wine Competition

Known as “lip stinger”, the baked lemon and citrusy tastes of Picpoul Blanc dance playfully on your tongue. Bright flavors of grapefruit and honeydew melon with the crisp aromas of lemon and pineapple. These spectacular grapes were grown in Templeton’s El Pomar District and carefully hand-harvested.

Suggested food pairings are ceviche, calamari with fresh lemon, sushi, chicken piccata and pasta with Pesto Genovese sauce.

75% Picpoul Blanc, 25% Viognier • 100 cases produced.

Awards

• Double-Gold medal, 96 points, Central Coast Wine Competition

Excellent marriage of premium hand-harvested grapes from Paso Robles' El Pomar and Creston Districts.

Produced with grapes from more than 20-year-old vines, this wine exhibits a beautiful white wildflower aroma and fruit-flavored flavors of tangerine, white peach and apricot. Food pairings include Brie cheese, salmon with creamy sauce, and roasted chicken with herbs.

100% Viognier • 100 cases produced.

Excellent 100% Viognier with gorgeous floral aroma of orange blossom. Intensively fruit-forward flavors of tangerine, apricot, ripe peach and nectarine includes creamy vanilla with spices. Carefully hand-harvested grapes from El Pomar District, Templeton. This full-bodied and rich single varietal Viognier has a luxurious finish.

It pairs well with shrimp scampi, chicken & fruit salad, fish dishes with creamy sauce and roasted turkey with white wine sauce.

Semi-dry.

100% Viognier • 50 cases produced.

Excellent 100% Viognier with a gorgeous floral aroma of orange blossom. Intensely fruit-forward flavors of tangerine, apricot, ripe peach and nectarine offers a hint of creamy vanilla with spices. Crafted using only carefully hand-harvested grapes, this full-bodied and rich single varietal Viognier has a luxurious finish.

It pairs well with shrimp scampi, chicken & fruit salad, fish dishes with creamy sauce and roasted turkey with white wine sauce.

100% Viognier • 100 cases produced.

Awards

• Gold medal, Central Coast Wine Competition
• Silver medal, Orange County Wine Competition

Beautiful peach color in hue, this dry Grenache Rosé presents an inviting nose of strawberry, pomegranate and watermelon. Crisp on the palate, mouthwatering flavors of pink grapefruit, raspberry and roses lead to smooth finish. The grapes were hand-harvested and hand-sorted before fermentation in neutral French oak.

Perfect to enjoy on a warm day, and it pairs well with charcuterie, crostini, pork barbecue and spicy duck and charred Romain salad.

95% Grenache, 5% Picpoul Blanc • 115 cases produced.

With it’s beautiful coral pink color and sparkles, this Brut Rosé has an exceptional aroma of strawberry and wildflowers. Emphasizing a crisp, fruity palette, it exhibits the delicious flavors of Pinot Noir.

From long-summer nights to your favorite food pairings like BBQ, poached eggs and chocolate-covered strawberries, this sparking rosé is going to be the one with which you will fall in love.

100% Pinot Noir • 88 cases produced.

Low inventory alert

Beautifully crafted from hand-harvested, lovingly-grown, estate cabernet sauvignon grapes, this spectacular wine was fermented in 20% new French oak barrels for 20 months. Layers of blueberry and raspberry bring fruity notes to the fold.

Suggested food pairings include prime rib, filet mignon, roasted lamb shank, roasted Brussel sprouts, and chocolate truffles.

100% Cabernet Sauvignon • One hundred twenty-five cases produced.

Premium, estate-grown Cabernet Sauvignon grapes produce beautiful aromas of cherry and vanilla. This excellent 100% full-bodied Cabernet Sauvignon showcases black currant, blackberry and chocolate with its intense color.

Suggested pairings include lamb moussaka, rosemary braised lamb shanks and filet mignon with balsamic glaze.

100% Cabernet Sauvignon • One hundred twenty-five cases produced.

Awards

• Silver medal, Central Coast Wine Competition
• Gold medal, Orange County Wine Competition

A delicious Bordeaux-style blend of cabernet sauvignon and merlot. Made with the first harvest of our estate cabernet sauvignon grapes, this impressive wine has an approachable, earthy nose with nice, fruity accents. Beautiful berry and cherry notes with supple tannins and a luscious finish.

Suggested food pairing include truffle brie, roasted vegetables, lamb steak with rosemary and grilled filet mignon.

67% Cabernet Sauvignon, 33% Merlot • Seventy-five cases produced.

Awards

• Double Gold medal, 96 points, Central Coast Wine Competition
• Platinum medal, 96 points, Las Vegas Global Wine Awards

A beautiful Bordeaux-style blend of Cabernet Sauvignon and Merlot. This luxury wine delivers an earthy nose with fruity accents of black currant and plum. With stunning tasting notes of black cherry, chocolate and graphite.

It makes a wonderful pairing with truffle brie, chipotle grilled filet mignon, and lamb chop with creamy garlic aioli.

67% Cabernet Sauvignon, 33% Merlot • Seventy-five cases produced.

This amazing Petite Sirah with its extraordinary deep inky color was crafted with the grapes grown in Paso Robles. Hand-harvested and hand-sorted grapes produce a full-bodied, bold, and rich taste with notes of blueberry, blackberry and plum.

Suggested food includes Aged Gouda Cheese, Paella, Beef Stew and Burger with Caramelized Onions.

75% Petite Sirah, 25% Tempranillo • 200 cases produced.

Awards

• Gold medal, 93 points, Las Vegas Global Wine Awards

Starting with a graceful fruit-forward aroma, delightful flavors of blackberry and plum spread in your mouth, finishing with white pepper and licorice.

Perfect match with BBQ ribs, chili, leg of lamb, pasta with Arrabbiata sauce, roasted butternut squash and caramel pecan fudge.

92% Zinfandel, 8% Petite Sirah • One hundred cases produced.

Silver medal, Orange County Wine Competition

Excellent Zinfandel aged in French oak barrels for 34 months. With a beautiful dark purple color and graceful fruit-forward aroma, the delightful flavors of raspberry, blackberry, cherry and black pepper spread in your mouth.

This delicious wine pairs well with prosciutto-wrapped prunes, black bean chili, pizza, pasta with meaty tomato sauce, and BBQ baby back ribs.

85% Zinfandel, 15% Cabernet Sauvignon • One hundred fifty cases produced.

Awards

• Gold medal, Central Coast Wine Competition
• Silver medal, Orange County Wine Competition

This spectacular Reserve Zinfandel 2021 was made of hand-harvested premium grapes grown in Templeton’s El Pomar District. Starting with bright, red fruit aromas of raspberry, cherry and plum, it follows with gorgeous tastes of fig, licorice and black pepper.

Great food pairing with cioppino, pork tonkatsu, BBQ beef brisket, and herb-crusted rack of lamb.

100% Zinfandel • Fifty cases produced.

Silver medal, Orange County Wine Competition

Created with Petite Sirah grapes late-harvested at 30.4 degrees Brix from Templeton’s El Pomar District. This wine was aged in French oak barrels for 22 months.

This gorgeous dessert wine has a deep, dense color and amazing aromas of chocolate and caramel. Delicious, richly-textured flavors of rich blackberry, fig and plum are found on the palate. It will make a decadent pairing with dark chocolate.

100% Petite Sirah • 375 ml bottle • One hundred cases produced.

Silver medal, Las Vegas Global Wine Awards